The protein bread we produce is not only a culinary creation that we like to find on the table with friends and relatives, it is also a subject that captivates us.
Protein bread Articles
Consuming CrickBread: a delicious and practical way to meet your vitamin B12 needs
Although vitamin B12 is naturally present—and absorbable—in animal origin food such as meat and alternatives, and milk and alternatives, it’s often overlooked that cricket powder is an excellent source of this good health essential vitamin. Why does our body need...
Globe Protein Proud Winner of CTAQ 2019 Food Innovation Award
On November 28th this year, the Conseil de la transformation alimentaire du Québec (CTAQ) awarded us the 2019 Food Innovation Award in the Bakery and Pastry Products category for our protein sliced bread made with cricket powder: Grillon Le Pain Crickbread™. Why...
Our protein bread: a winning choice
Now available throughout Quebec and soon all over Canada, CrickBread is gaining followers every day. That’s because our cricket powder made product (known as cricket flour too) is not only a delicious sliced bread, but also an alternative to traditional animal...
