The protein bread we produce is not just a culinary creation that we love to find on the table with friends and relatives, but also a subject that captivates us. Each ingredient has a story and a panoply of information behind it: from cricket powder to sea salt, we...
Although vitamin B12 is naturally present—and absorbable—in animal origin food such as meat and alternatives, and milk and alternatives, it’s often overlooked that cricket powder is an excellent source of this good health essential vitamin. Why does our body need...
On November 28th this year, the Conseil de la transformation alimentaire du Québec (CTAQ) awarded us the 2019 Food Innovation Award in the Bakery and Pastry Products category for our protein sliced bread made with cricket powder: Grillon Le Pain Crickbread™. Why...
For some people, today’s the occasion to think introspectively about their lives, or to look back on what they have already accomplished. Taking Valentine’s Day as a reason, dear reader, we invite you to celebrate your self-esteem: pamper yourself and thus maintain...
Now available throughout Quebec and soon all over Canada, CrickBread is gaining followers every day. That’s because our cricket powder made product (known as cricket flour too) is not only a delicious sliced bread, but also an alternative to traditional animal...
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