A new blog for a unique bread

par | Avr 18, 2021 | Bénéfices, Environnement, Pain protéiné, Recettes | 0 commentaires

The protein bread we produce is not just a culinary creation that we love to find on the table with friends and relatives, but also a subject that captivates us. Each ingredient has a story and a panoply of information behind it: from cricket powder to sea salt, we want, dear reader, to make you live our passion. Entomophagy, proteins, legumes, vitamins, the environment … all this topics are related to our mission and we want to share them with you, here, in our blog.

Find here, twice a month, an article, a recipe, a sharing.

Your comments and opinions are important to us. It will be a pleasure to read you.

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